Sausage Packing Edible Collagen casing

Collagen casings-Edible sausage casing from China.

Collagen casings is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides.

The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing.

Collagen casings are permeable for smoke and water vapour. As collagen is an animal tissue fit for human consumption, the thin collagen casings are easy to chew and “edible”. They are an alternative to replace natural sheep, goat or thin pig casings.

The advantages of collagen casings are their standard diameter and strength and that they can be “shirred” i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water.

The technology of making collagen casing is originally developed in China.

Now the casing is widely accepted by our clients and exported to many countires. We'll not stop development and research to make the casing better and better.

1. Free samples are available upon buyer's freight charge.

2. Technical service is available. The buyer is welcomed to China and receives the technical sevice upon collagen casing usage.

3. There is Quality warranty. If there is any production failure on the product, we'd like to compensate the client.

Qingdao Artificial Casing Co., Ltd. is located in Qingdao, which has the most important seaport of China-Qingdao port. We’ve two factories in Shandong province and an exporting company in Qingdao city.

We are the professional supplier of artificial casings for years.

Our main products include collagen casings and cellulose casings. After several years’ research and development, our products had served many customers from all over the world and won good reputation.

The casings had been exported to many countries, such as USA, Germany, Denmark, Russia, Indonesia, Malaysia, Brazil, Peru, etc...